Optimization of Ultrasonic Assisted Extraction of RosmarinicAcid from Perilla frutescens Meal and It’ sAntioxidant Capacity

JIA Kaihui; LI Zhanjun; YAO Yuan; YANG Fengjian

doi:10.7525/j.issn.1006-8023.2022.04.011

JIA Kaihui, LI Zhanjun, YAO Yuan, YANG Fengjian

Forest Engineering ›› 2022, Vol. 38 ›› Issue (4) : 89-97.

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Forest Engineering ›› 2022, Vol. 38 ›› Issue (4) : 89-97. DOI: 10.7525/j.issn.1006-8023.2022.04.011

Forest Industry Technology and Equipment

Optimization of Ultrasonic Assisted Extraction of RosmarinicAcid from Perilla frutescens Meal and It’ sAntioxidant Capacity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 38(4): 89-97 https://doi.org/10.7525/j.issn.1006-8023.2022.04.011

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