Optimization of Ultrasonic Assisted Extraction of RosmarinicAcid from Perilla frutescens Meal and It’ sAntioxidant Capacity

JIA Kaihui,LI Zhanjun,YAO Yuan,YANG Fengjian

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Forest Engineering ›› 2022, Vol. 0 ›› Issue (4) : 89-97.

Optimization of Ultrasonic Assisted Extraction of RosmarinicAcid from Perilla frutescens Meal and It’ sAntioxidant Capacity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 0(4): 89-97

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